Precious Rose
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The Essence of Wine: Oranges (Vinography)
_Image (C) 2012 Leigh Beisch_
> A fruit, a color. By its name, we shall know it well. From the ancient
Dravidian and Sanskrit we receive the root _naari_, which means fragrant, and
begets the name _nagarugam_, for the sweet fruit whose origins are lost in
time. The Persians borrowed these _narangs_ and carried them to Spain, where
the Moors left their _naranja_ groves, and to Italy where a bit of _arangia_
went a long way in Latin, and became the precious _arancia_ in Italian. Along
the way the fruit slipped sideways to ancient France, where Gallic tongues
preferred _orenge_, something we English speakers could almost pronounce at
first taste. A symbol of wealth and prosperity, oranges stand in for gold on
Chinese altars, a reminder of ancient Mandarins that didn't grow on trees.
From satsuma to clementine, valencia to navel, the orange, like the rose,
reflects the changing passions of its keeper. Tart, bitter, floral, sour,
meaty, juicy and even candy sweet, the flavors and aromas of orange are often
a surprise in wine, both red and white. Wherever it surfaces, orange will
always be fragrant.
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> Loimer "Steinmassl" Riesling, Kamptal, Austria
Domaine Weinbach "Cuvée Laurence" ...