Vegetable Bowl
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More Great Information on Vegetable Bowl:
Curried Butternut Squash Pasta (Chocolate and Zucchini)
Only recently did it occur to me that **winter squash** could be welcome in a
dish of pasta. Before that, I'd always vaguely considered the two ingredients
were too similar and might cancel each other out, the same way I wouldn't make
a potato sandwich*, for instance.
But then one day, wanting to fix myself a quick bowl of **pasta** for lunch
and hunting down a leftover piece of butternut squash in the vegetable drawer,
a light went up (in my brain, not in the fridge) and revealed an entire,
unexplored avenue of pasta options.
This sort of pasta dish definitely belongs to the category of winter
preparations that soothe and comfort by the softness of their texture and the
sweetness of their flavor profile, so to keep it from being altogether too
sweet, I keep things zesty with **heat and spice**.
Hence the use of **curry powder**: the one I use is a very flavorful, and
surprisingly hot one called Kari Gosse**, a secret mix that was developed by
an apothecary from Brittany in the early nineteenth century, when ships from
the Far East still docked in local ports to unload their treasured spices.
Naturally, ...
January 4th, 2008 in
Flatware | tags: vegetable bowl calories, vegetable bowl lid, vegetable bowl recipe, vegetable bowls, vegetable bowls yogurt-lime dressing